The JettyWaterfront Dining

Following on from the success of the founding Jetty in Christchurch, The Jetty restaurant in Brighton offers a lively yet relaxed atmosphere, alongside a fantastic menu.

With spectacular panoramic views across Brighton’s iconic seafront, The Jetty is a great place to gather with friends, open a bottle of wine and enjoy exceptional food in relaxed surroundings. Featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features, soak up the ambiance of our all day bar & grill.

Showcasing locally sourced, seasonal ingredients and dishes, alongside an eclectic wine list and inspired cocktail menu, the restaurant offers a unique dining experience on Brighton’s vibrant seafront.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

Click here to view our festive A La Carte menu

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50

 

Lemon

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

 

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

Cheese

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

 

Coffees from £3.75

SERVED BETWEEN 3:00PM – 5:30PM

harbour high tea – £15.95 per person

Served with bottomless Tea Pigs selection

Sandwiches

Smoked chicken, mango, tortilla wrap
Braised ham hock, mustard mayonaise
Smoked salmon, lemon and caper butter
Chive cream cheese & cucumber

Scones

Buttermilkscone, strawberry jam, clotted cream
Sussex cheddar scone with bacon jam

Cakes

Cherry bakewell
Dark Chocolate praline eclair
White chocolate & passion fruit trifle

harbour cream tea – £12.50 Per Person

A selection of scones including
buttermilk scone, fruit scone, sussex cheddar scones
clotted cream, strawberry jam, bacon jam

Selection of Tea Pigs and Herb Infusions

£12.50 per person

bubbles

Prosecco Galanti £32.00 / £7.25
Rene Brisset Champagne £45.00 / £8.50
Brut selected for Harbour Hotels
Lombard 1er Cru Rose NV £59.50 /£10.95
Moet & Chandon Rose Imperial NV £65.00
Veuve Cliqout Yellow Label Brut NV £65.00
Moet & Chandon Grand Vintage 2006 £85.00
Dom Perignon Vintage 2006 £169.50/ £29.95

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

2 courses for only £15.95 or 3 course for £19.95 per person

Available from 12.30pm.

Click to view our sample Sunday Lunch menu.

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Vegetarian Sample menu

STARTERS all £6

Asparagus and pea risotto

Sopley asparagus and pea risotto with shavings of
Old Winchester cheese and pea shoots

Greek Salad and Quinoa

Feta cheese, olives tomatoes, cucumber
Red onion, quinoa

TWICE BAKED CHEESE SOUFFLÉ

With glazed Dorset Cheese

soba noodles

Stem broccoli and shitake mushrooms,
Sesame soy dressing

MAINS all £11

Moroccan Chick Pea and Date Salad

Served with wilted kale, pomegranate
And orange dressing

Seasonal Vegetables

Local seasonal vegetables with crushed potatoes,
Poached hens egg and butter sauce

Warm Salad

Warm salad of tomatoes, asparagus, peas and mixed vegetables
With shavings of Old Winchester cheese and croutons

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

vegan sample menu

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

Mains ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

Desserts All £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

Enjoy a five course lunch served from 12.00pm – 6.00pm.

£90 per person.

TO BEGIN

Amuse Bouche (v)

A white bean velouté scented with truffle

STARTERS

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse, served on
an avocado salsa

Terrine of Duck

Slow cooked duck terrine with apricot chutney, toasted pine nut salad

Goat’s Cheese Salad (v)

Salad of mixed beets, pickled vegetables and goat’s cheese

TO FOLLOW

Fillet of Sea Bass

Wilted spinach with warm tartare sauce

Scallop and Crab

Tomato and crab risotto, grilled scallop

Tomato Risotto (v)

Grilled aubergine courgette, rocket leaves

MAINS

Turkey

Slow roasted breast basted with sage and thyme butter,
boned and stuffed leg with cranberries

Fillet of Beef Wellington

Prime beef wrapped in mushroom duxelle and pastry,
red wine sauce

Vegetarian Wellington (v)

Butternut squash, chestnut and cranberries,
wrapped in puff pastry, vegetarian red wine sauce

FESTIVE FINISH

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

Enjoy a three course lunch on Boxing Day, served from 12pm – 4pm, for £37.50 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a Champagne and Canapé reception, before a Gastronomic Feast, followed by dancing until 1am!

Included as part of our New Year break package, or £125 per person for 6 courses.

Vegetarian options available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté,
spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts,
hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to Share

Celebrate the start of 2017 with our New Year’s Day lunch menu
3 courses for £35 per person
Served 12pm-4pm

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Make a Reservation

To enquire about making a reservation at The Jetty Brighton, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01273 916916

Enquire Online Book Online

Thank you. Your enquiry has been sent.

Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its spectacular setting overlooking Brighton seafront.

For larger parties, we have our larger function suite, catering for up to 100 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. We promise to turn every special occasion into an unforgettable experience for you and your guests.

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01273 916916

Thank you. Your enquiry has been sent.