The JettyWaterfront Dining

Following on from the success of the founding Jetty in Christchurch, The Jetty restaurant in Brighton offers a lively yet relaxed atmosphere, alongside a fantastic menu.

With spectacular panoramic views across Brighton’s iconic seafront, The Jetty is a great place to gather with friends, open a bottle of wine and enjoy exceptional food in relaxed surroundings. Featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features, soak up the ambiance of our all day bar & grill.

Showcasing locally sourced, seasonal ingredients and dishes, alongside an eclectic wine list and inspired cocktail menu, the restaurant offers a unique dining experience on Brighton’s vibrant seafront.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Whole Lobster and 12oz Sirloin to share

Choice of sauce & sides (one side and one sauce)

Add more sides and sauces

Sides £3.50

French Fries, Dijonnaise

Triple Cooked Chips, Thyme salt

Avocado, Baby Gem, Honey Mustard Dressing

Char-grilled Broccoli, Garlic, Red Pepper Flakes

Mac & Cheese, Scamorza, Cheddar, Comte

Onion Rings, Cider Tempura

Sauces £3

Chimichurri, Bearnaise, Green Peppercorn, BBQ

Beat those dreaded January blues and treat yourself by dining at The Jetty restaurant. We’ve put together an irresistible offer!

Enjoy two courses (per person) and a bottle of wine for  only £39.

Valid Monday to Friday – Lunch and Dinner

Available 2nd January – 8th February

Starters

Jerusalem Artichoke Soup

Sage & apple, cheesy croutons

Ham CROQUETTES

Mustard mayonnaise, watercress

moules mariniere

White wine, garlic, parsley

Gin Cured Sea Trout

Pickles, dill crème frache

Mains

Smoked Haddock Fishcake

Poached hens egg, butter & mustard grain sauce

Steak & Thyme Chips

Café de Paris sauce

Seabass Fillet

With soft herbs, capers & samphire, brown butter sauce

Mascarpone, & Mushroom Ravioli

Sage & parmesan cream

Dessert

Baked Lemon Tart

Crème fraîche

ICE-CREAM

Chocolate, Peanut Butter & Coffee Ice Cream Sandwichcide

Bread & Butter Pudding

With Custard

A Selection of Local Cheese

Fig chutney & crackers

 

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

Click here to view our festive A La Carte menu

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All desserts £6.50

Click here to view our menu.

SERVED BETWEEN 3:00PM – 5:30PM

harbour high tea – £15.95 per person

Served with bottomless Tea Pigs selection

Sandwiches

Smoked chicken, mango, tortilla wrap
Braised ham hock, mustard mayonaise
Smoked salmon, lemon and caper butter
Chive cream cheese & cucumber

Scones

Buttermilkscone, strawberry jam, clotted cream
Sussex cheddar scone with bacon jam

Cakes

Cherry bakewell
Dark Chocolate praline eclair
White chocolate & passion fruit trifle

harbour cream tea – £12.50 Per Person

A selection of scones including
buttermilk scone, fruit scone, sussex cheddar scones
clotted cream, strawberry jam, bacon jam

Selection of Tea Pigs and Herb Infusions

£12.50 per person

bubbles

Prosecco Galanti £32.00 / £7.25
Rene Brisset Champagne £45.00 / £8.50
Brut selected for Harbour Hotels
Lombard 1er Cru Rose NV £59.50 /£10.95
Moet & Chandon Rose Imperial NV £65.00
Veuve Cliqout Yellow Label Brut NV £65.00
Moet & Chandon Grand Vintage 2006 £85.00
Dom Perignon Vintage 2006 £169.50/ £29.95

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

2 courses for only £15.95 or 3 course for £19.95 per person

Available from 12.30pm.

Click to view our sample Sunday Lunch menu.

Available from 14th -17th February

Lunch and dinner. Sharing concept. 

£90 based for two to share

Booking required

Selection of Oysters

 Fried, Poached & Raw. Kimchi, pickled ginger, spring onions, spicy sausage

Starter

Whole Baked Camembert

Grissini sticks, Muscat grapes, Rye crackers

Main

Hot Fruit De Mare

Crab claws, skate wing, mussels, prawns, crevettes, clams, aioli. Served with Frites, & green salad.

Dessert

Red Velvet-Ganache Trifle

Layers of red velvet cake, chocolate ganache, and mascarpone whipped cream.

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click here to view our sample Wine List.

Make a Reservation

To enquire about making a reservation at The Jetty Brighton, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01273 916916

Enquire Online Book Online

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its spectacular setting overlooking Brighton seafront.

For larger parties, we have our larger function suite, catering for up to 100 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. We promise to turn every special occasion into an unforgettable experience for you and your guests.

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01273 916916

Thank you. Your enquiry has been sent.