The JettyWaterfront Dining

The multi award-winning Jetty Restaurant concept has landed in Brighton.

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon, The Jetty Restaurant in Brighton offers a lively yet relaxed atmosphere, alongside menus that are excellent yet approachable.

With spectacular panoramic views across Brighton’s iconic seafront, The Jetty is a great place to gather with friends, open a bottle of wine and enjoy exceptional food in relaxed surroundings. Featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features, soak up the ambiance of our all day bar & grill.

Showcasing locally sourced, seasonal ingredients and dishes, alongside an eclectic wine list and inspired cocktail menu, the restaurant offers a unique dining experience on Brighton’s vibrant seafront.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Please note certain dishes are subject to change due to the seasonal availability of ingredients.

Click to view our sample winter A La Carte menu.

SERVED BETWEEN 3:00PM – 5:30PM

harbour high tea

Served with bottomless Tea Pigs selection

Honey Roast Gammon & English Mustard
Roast Turkey & Cranberry
Rare Roast Beef & Wasabi Mayonnaise
Hoad’s Farm Free Range Egg Mayonnaise and Watercress
Oak Smoked Salmon & Poppy Seed Bagel

Buttermilk Scone, Strawberry Jam, Clotted Cream
Sussex Cheddar Scone with Bacon Jam

Red Wine Poached Pear & Pear Trifle, Ginger Sponge, Cinnamon Cream
Dark Chocolate & Blackberry Gateaux
Carrot Cake & Pistachio

Selection of Tea Pigs and Herb Infusions

£19.50 per person

harbour cream tea

A selection of scones including
Buttermilk Scone, Fruit Scone, Sussex Cheddar Scones
Clotted Cream, Strawberry Jam, Bacon Jam

£12.50 per person

bubbles

Prosecco Galanti £32.00 / £7.25
Rene Brisset Champagne £45.00 / £8.50
Brut selected for Harbour Hotels
Lombard 1er Cru Rose NV £59.50 /£10.95
Moet & Chandon Rose Imperial NV £65.00
Veuve Cliqout Yellow Label Brut NV £65.00
Moet & Chandon Grand Vintage 2006 £85.00
Dom Perignon Vintage 2006 £169.50/ £29.95

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
and the only dessert wine with first growth status £35 per glass!

Passion Fruit Soufflé

Hot Passion Fruit Soufflé with Passion Fruit Sauce £7.50
Sommelier’s choice – Château Fayau Cadillac Bordeaux, France 2011 £5.50

Chocolate Fondant

Warm Chocolate Fondant with Coconut Sorbet and Mango Curd £6.95
Sommelier’s choice – Maury 1928 Solera, Maury, France £7.95

Espresso Martini Sabayon

With Stracciatella Ice Cream and Almond Biscotti £5.95
Sommelier’s choice – Pedro Ximenez, Mira la Mar, Spain £6.50

Gingerbread and Boozy Plums

Warm Gingerbread with Boozy Plums and Crème Fraîche Sorbet £6.50
Sommelier’s choice – Golden Semillon, Barossa Valley, Australia 2014 £7.25

Blackberry and Apple

Blackberry Mousse, Green Apple Sorbet and Almond Crumb £5.95
Sommelier’s choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £4.95

Peanut Butter Parfait

Salted Toffee Popcorn Crunch and Toasted Marshmallows £6.50
Sommelier’s choice – Jurançon, Clos Guirouilh, Jurançon, France 2011 £5.95

Selection of Artisan Local Cheeses with Fudge’s Biscuits

3 cheeses £6.50/5 cheeses £9.95

 Jude’s Ice Creams and Sorbets £5.00

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. Discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

 

3 courses for only £19.95 per person
Including a Bloody or Virgin Mary

Click to view our sample Sunday Lunch menu.

Our selection of great seafood as much as possible “off the quay” and from around the South coast. Please view our separate set menus for other fish options.

SAMPLE MENU

WHOLE FISH

TORBAY SOLE £17.95

Warm tartare sauce, ratte new potatoes

HALIBUT FILLET £18.95

With truffle beurre blanc

Plaice £16.50

Lemon & herb butter, ratte new potatoes

Skate £17.95

Caper beurre noisette

SEA BREAM £20.50

Chilli, garlic & olive tapenade

Our favourite dishes of the moment, only available to the whole table.

Monday to Friday lunch and dinner.

Available January 2nd – February 9th.

View the sample menu below.

jetty scotch egg

Bearnaise

tartare

Hay smoked aged fillet beef tartare

lemon sole

Fillets of lemon sole & caviar pink champagne velouté,
creamed potato samphire, English pea

pork & prawn

Crisp kale, pak choi, ginger foam

Vahlrona dark chocolate & praline Marquise

Raspberry, pistachio

Celebrate Scotland’s greatest poet Robert Burns with us on the 25th January.

Join us at The Jetty for a night of delicious Jetty inspired Burns dishes, complete with a stunning view of Brighton seafront and a piper to set the scene.

Only £35 for four courses!

 

SAMPLE MENU

HOT TODDY AND WHISKY POPCORN

On arrival

SCOTTISH SALMON

Hot smoked salmon, heather honey and almond dressing

SCOTTISH LOBSTER “MACARONI CHEESE”

Lobster in a whisky cream sauce, topped with macaroni cheese

FILLET OF BEEF “HAGGIS” WELLINGTON

A twist on the traditional beef wellington, we substitute haggis for the mushroom duxelle

CRANACHAN

A Scottish style trifle, layers of cream, raspberries and oats

Enjoy 2 courses for £17.50, or 3 courses for £19.95 with our fantastic seasonal set menu at The Jetty, showcasing the finest local ingredients!

Monday to Saturday lunch and Monday to Friday dinner.

Available January 2nd – February 9th.

View the sample menu below and reserve your table today!

SAMPLE MENU

STARTERS

POTTED MACKEREL

Celeriac remoulade, toast, citrus dressing

CRAB BENEDICT

Served on toasted muffin, with
Hoads Farm poached egg

MOROCCAN CHICK PEA AND DATE SALAD

Served with wilted kale, pomegranate and clementine

BRAISED HAM HOCK

With picallili, toast

MAINS

STICKY GLAZED PORK

Squash risotto, crispy kale, sage

LINGUINE

with Clams Vongole

HAKE

Crushed potatoes, cauliflower & caper beurre noisette

VENISON BOURGUIGNON

Creamed potatoes

DESSERTS

ICED COFFEE PARFAIT

Hazelnut cream

PASSIONFRUIT CHEESECAKE

Coconut sorbet, mango

CHAI TEA PANNACOTTA

Orange cardamom syrup, pistachio

POACHED PEAR WILLIAMS

Gingerbread, rum ice cream

Or why not try all 3 with an assiette to share (supplement £3.50)

10th-18th February
£17.50 per person
Served Between 3:00pm – 5:30pm

Sandwiches
With a modern twist
Smoked Salmon and Avocado Cream on Rye
Beef Carpaccio Potato and Horseradish on Sour Dough
Cream Cheese, Chive & Cucumber
Smoked Chicken and Mango Wrap

Buttermilk Scone with Strawberry Jam, Clotted Cream
Smoked Bacon, Maple Syrup and Cheese Scone, Chilli Jam

White Chocolate, Strawberry & Passion Fruit Trifle
Dark Chocolate Praline Éclair
Cherry Bakewell
Mini Ice Cream Cone served with edible sand

Add a glass of Rene Brisset Champagne for £8.50

Available 10th-18th February
Monday-Saturday Lunch
Monday-Friday Dinner
(excluding Valentine’s Day)
5 courses, £25 per person

jetty bites to share

twice baked cheese soufflé

Add Lobster Thermidor Sauce (£3.50 supplement)

Crab Benedict

Poached Egg, Hollandaise, Muffin

chicken, prawn & lobster

Herb Gnocchi, Samphire, Petit Pois

Passionfruit Cheesecake

Gingerbread, Coconut Sorbet

10th-18th February
£65 per person

JETTY BITES TO SHARE

wild mushroom and truffle

Risotto, Soft Poached Egg

CRAB BENEDICT

Poached Egg, Hollandaise, Muffin

brill scallop and oyster

With Wilted Gem, Champagne and Caviar

CHICKEN, PRAWN & LOBSTER

Herb Gnocchi, Samphire, Petit Pois

mini ice cream cone

Served with Edible Sand

dark chocolate fondue

Popping Candy & Raspberry Pot, Toasted Marshmallows
Passion Fruit Smoothie

On the 8th March we are delighted to be joined by Carolos from Vina Real who will talk through his fantastic wines from Spain to complement our delicious themed menu!

£35, or £49.50 with wines per person

jetty TAPAS

*****

GAZPACHO WITH sesley CRAB

Vina Real Rioja Rosado

*****

SEARED RED PRAWNS WITH CHORIZO
WILD ROCKET AND CHORIZO JAM

Vina Real Rioja Crianza

*****

jetty PAELLA

Vina Real Rioja Blanco

*****

COCHINILLO SUCKLING PIG

Roast with Marjoram scented Spanish Bean and Sausage Stew

Vina Real Rioja Reserva

*****

WARM CHOCOLATE FONDANT with saffron ice cream

1978 Torres Moscatel Oro Floralis

On the 16th February we are delighted to be joined by Tom Maling from Nobilo Winery who will talk through his fantastic wines from New Zealand to complement our delicious themed menu!

£35, or £49.50 with wines per person

AMUSE BOUCHE

*****

SEARED TUNA CARPACCIO

with Wasabi and Avocado Ice Cream
Pickled Radish, Carrot and Ginger

Regional Collection Sauvignon Blanc

*****

sesley CRAB THERMIDOR SOUFFLÉ

Icon Sauvignon Blanc

*****

SCALLOPS

With Pea Puree, Air Dried Mutton Ham and Pea Shoot Salad

South Rivers Sauvignon Blanc

*****

LOIN OF LAMB FILLET

Baked in Hay With Dauphinoise Potatoes

Icon Pinot Noir

*****

AVOCADO AND KIWI FRUIT TRIFLE

With Pecan Nut Brittle

Villa Maria Reserve Noble Riesling Botrytis Selection

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

STARTERS all £6

Asparagus and pea risotto

Sopley asparagus and pea risotto with shavings of
Old Winchester cheese and pea shoots

Greek Salad and Quinoa

Feta cheese, olives tomatoes, cucumber
Red onion, quinoa

TWICE BAKED CHEESE SOUFFLÉ

With glazed Dorset Cheese

soba noodles

Stem broccoli and shitake mushrooms,
Sesame soy dressing

MAINS all £11

Moroccan Chick Pea and Date Salad

Served with wilted kale, pomegranate
And orange dressing

Seasonal Vegetables

Local seasonal vegetables with crushed potatoes,
Poached hens egg and butter sauce

Warm Salad

Warm salad of tomatoes, asparagus, peas and mixed vegetables
With shavings of Old Winchester cheese and croutons

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

Mains ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

Desserts All £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

Make a Reservation

To enquire about making a reservation at The Jetty Brighton, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01273 916916

Enquire Online Book Online

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Private Dining

The Jetty Restaurant is the perfect choice for private functions, parties and celebrations, with its spectacular setting overlooking Brighton seafront.

For larger parties, we have our larger function suite, catering for up to 100 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. We promise to turn every special occasion into an unforgettable experience for you and your guests.

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01273 916916

Thank you. Your enquiry has been sent.