The JettyWaterfront Dining

The multi award-winning Jetty Restaurant concept has landed in Brighton.

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon, The Jetty Restaurant in Brighton offers a lively yet relaxed atmosphere, alongside menus that are excellent yet approachable.

With spectacular panoramic views across Brighton’s iconic seafront, The Jetty is a great place to gather with friends, open a bottle of wine and enjoy exceptional food in relaxed surroundings. Featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features, soak up the ambiance of our all day bar & grill.

Showcasing locally sourced, seasonal ingredients and dishes, alongside an eclectic wine list and inspired cocktail menu, the restaurant offers a unique dining experience on Brighton’s vibrant seafront.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Please note certain dishes are subject to change due to the seasonal availability of ingredients.

Click to view our sample winter A La Carte menu.

SERVED BETWEEN 3:00PM – 5:30PM

harbour high tea – £19.95 per person

Served with bottomless Tea Pigs selection

Sandwiches

Smoked chicken, mango, tortilla wrap
Braised ham hock, mustard mayonaise
Smoked salmon, lemon and caper butter
Chive cream cheese & cucumber

Scones

Buttermilkscone, strawberry jam, clotted cream
Sussex cheddar scone with bacon jam

Cakes

Cherry bakewell
Dark Chocolate praline eclair
White chocolate & passion fruit trifle

harbour cream tea – £12.50 Per Person

A selection of scones including
buttermilk scone, fruit scone, sussex cheddar scones
clotted cream, strawberry jam, bacon jam

Selection of Tea Pigs and Herb Infusions

£12.50 per person

bubbles

Prosecco Galanti £32.00 / £7.25
Rene Brisset Champagne £45.00 / £8.50
Brut selected for Harbour Hotels
Lombard 1er Cru Rose NV £59.50 /£10.95
Moet & Chandon Rose Imperial NV £65.00
Veuve Cliqout Yellow Label Brut NV £65.00
Moet & Chandon Grand Vintage 2006 £85.00
Dom Perignon Vintage 2006 £169.50/ £29.95

If you are concerned about any food allergies, please speak to any member of the team, who will be delighted to assist All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

3 courses for only £19.95 per person
Including a Bloody or Virgin Mary

Click to view our sample Sunday Lunch menu.

Easter Sunday 16th April 2017
3 courses, £35
Served 12 noon- 10pm

Sample Menu

aperitif

Oysters Hot or cold £2.75 each

Tempura vegetables with a sweet chilli dipping sauce £4.50

Salt and Pepper Squid Mango Salsa £6.00

Tempura Prawns dipping sauce£2.00 each

Meaty Bites a selection of meaty nibbles £5.50 

Jetty Bites a selection of seafood nibbles £5.50

Galanti Prosecco £6.95

Rene Brisset Champagne £9.95

Lombard Premier Cru Rose £11.95

Kir Royale £10.95

 

starters

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse Served on an avocado salsa

Smoked Ham Ballotine

Smoked ham hock stripped off the bone, served with plum chutney, toasted sourdough

Selsey Potted Crab

Freshly picked local crab, pickled vegetables, cherry tomato salad

Baked Goat’s Cheese

Rocket and sweet peppers, aged balsamic vinegar

Alex’s Twice Baked Cheese Soufflé

Twice baked creamy cheese soufflé baked with a cheese crust (v)

(Add smoked haddock £2.50 supplement)

Jetty Prawn Cocktail

A twist on the classic dish, served with a spicy Marie Rose sauce

Jetty Chunky Fish Soup

Selection of local fish and shellfish, served with rouille, parmesan and croutons

South Coast Scallops

Seared scallops, Jerusalem artichoke puree and truffle (£3.50 supplement)

 

mains

Roast West Country Beef

Sirloin of beef medium rare, traditional garnish, seasonal vegetables and gravy

Trio of Pork

Slow roasted pork belly, pig’s cheek, black pudding hash, crackling and traditional roast garnish

Chicken Breast

Poached and roasted chicken breast, glazed carrots, wilted greens, sage and thyme gravy, bread sauce

Roasted Squash, Sage and Brighton Blue Cheese

With toasted mixed seeds and quinoa

Fish & Chips

Sustainable fish battered, chips, tartare sauce, crushed garden peas

Cod & Crab

Fillet of cod topped with fresh Selsey crab and a herb crust, served with creamy mashed potato and light butter sauce

Whole West Coast Plaice

simply grilled and served with new potatoes, wilted greens, and a caper shrimp beurre noisette

Whole Lemon Sole Meunierre (Supplement £7.00)

Prime Dover sole, floured, pan fried in butter Served with a light butter sauce

 

sides£3.50 each

Chips, Mashed or New Potatoes

Market Vegetables

Peas, Cabbage and Bacon

Parmesan and Truffle French Fries

Side of the Moment

Roasted Root Vegetables

 

desserts

Chocolate

Chocolate and raspberry mousse, hazelnut biscuits, raspberry sorbet

Sticky Toffee Pudding

Bourbon sticky toffee pudding, bourbon sauce, honeycomb ice cream

Selection of artisan cheeses

Selection of 3 cheeses (or 5 cheeses supplement £3.50)

Roasted Apple & Cinnamon Crumble

crème anglaise

Rhubarb

Poached rhubarb, toasted brioche, clotted cream ice cream

Crème Brûlée

Vanilla crème Brûlée, served with shortbread

Ice creams and sorbets

A selection of ice creams & sorbets

Custard Tart

Egg Custard tart, raspberries, pistachio

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Sample Menu

Dine from our Taste of Britain menu and enjoy two delicious courses for £17.50. Includes a complimentary Gin Cocktail.

Available from 20th February – 31st March

Monday – Saturday lunch time
Monday – Thursday dinner

STARTERS

CRAB CROQUETTES

Chef Patron Alex ’s crispy crab croquettes with
warm tartare sauce (featured on “Taste of Britain” )

MUSHROOMS ON TOAST

Coarse country bread toasted, topped with sautéed wild mushrooms,
garlic and wilted spinach. Finished with cream

TWICE BAKED CHEESE SOUFFLÉ

Alex’s famous cheese soufflé glazed with a cheese crust
Or Arbroath Smokies Souffle flaking smoked haddock  (£2.50)

CORONATION CHICKEN SALAD

First prepared in 1952 on the eve of the Queen’s Coronation
(available as a Starter or Main)

PRAWN COCKTAIL

Crunchy lettuce, chopped egg mayonnaise, prawns in
spiced tomato Marie Rose sauce

MAINS

FISH AND CHIPS

Sustainable hake or haddock fillet, in a local cider and gluten free batter.
With fat chips and smashed garden peas.

CHILLI CON VEGGIE

A vegetarian chilli with beans, minced aubergine, carrot and mushroom.
Topped with soft potato and crunchy puffed rice

‘SAUSAGE AND MASH’

Creamy chicken sausage on leeks,
With mashed potato and a lobster bisque sauce

FISH PIE

Delicious fresh, smoked fish, plump pink prawns, hard boiled egg
in a creamy white sauce topped with mashed potatoes

‘HAM EGG AND CHIPS’

Pulled ham hock parsley sauce,
Jetty scotched egg and triple cooked chips

DESSERTS

CAMBRIDGE BURNT CREAM

Vanilla cream topped with sugar then glazed

BAKEWELL TART

Warm Bakewell tart, a pool of custard and a contrasting ice cream

CREAM SHERRY TRIFLE

A classic WI dish of sherry trifle.
With fresh fruits, sherry and Harveys Bristol cream

WELSH RAREBIT

Warm, toasted country bread spread
With a rich grilled cheese topping

TRADITIONAL BRITISH PUDDING & CUSTARD

We have many great puddings from ‘spotted dick’ and ‘jam roly poly’,
to great crumbles and cobblers – check for today’s pudding

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Vegetarian Sample menu

STARTERS all £6

Asparagus and pea risotto

Sopley asparagus and pea risotto with shavings of
Old Winchester cheese and pea shoots

Greek Salad and Quinoa

Feta cheese, olives tomatoes, cucumber
Red onion, quinoa

TWICE BAKED CHEESE SOUFFLÉ

With glazed Dorset Cheese

soba noodles

Stem broccoli and shitake mushrooms,
Sesame soy dressing

MAINS all £11

Moroccan Chick Pea and Date Salad

Served with wilted kale, pomegranate
And orange dressing

Seasonal Vegetables

Local seasonal vegetables with crushed potatoes,
Poached hens egg and butter sauce

Warm Salad

Warm salad of tomatoes, asparagus, peas and mixed vegetables
With shavings of Old Winchester cheese and croutons

SOBA NOODLES

Stem broccoli and shitake mushrooms,
Sesame soy dressing

vegan sample menu

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

MAINS ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

DESSERTS ALL £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
and the only dessert wine with first growth status £35 per glass!

Passion Fruit Soufflé

Hot Passion Fruit Soufflé with Passion Fruit Sauce £7.50
Sommelier’s choice – Château Fayau Cadillac Bordeaux, France 2011 £5.50

Chocolate Fondant

Warm Chocolate Fondant with Coconut Sorbet and Mango Curd £6.95
Sommelier’s choice – Maury 1928 Solera, Maury, France £7.95

Espresso Martini Sabayon

With Stracciatella Ice Cream and Almond Biscotti £5.95
Sommelier’s choice – Pedro Ximenez, Mira la Mar, Spain £6.50

Gingerbread and Boozy Plums

Warm Gingerbread with Boozy Plums and Crème Fraîche Sorbet £6.50
Sommelier’s choice – Golden Semillon, Barossa Valley, Australia 2014 £7.25

Blackberry and Apple

Blackberry Mousse, Green Apple Sorbet and Almond Crumb £5.95
Sommelier’s choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £4.95

Peanut Butter Parfait

Salted Toffee Popcorn Crunch and Toasted Marshmallows £6.50
Sommelier’s choice – Jurançon, Clos Guirouilh, Jurançon, France 2011 £5.95

Selection of Artisan Local Cheeses with Fudge’s Biscuits

3 cheeses £6.50/5 cheeses £9.95

 Jude’s Ice Creams and Sorbets £5.00

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of vat. Discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

 

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

STARTERS ALL £6

Spring Vegetables Risotto

Heritage Beetroot, Orange and Watercress Salad

Mains ALL £11

Roast Courgette with Fregula, Rocket Salad, Herb Dressing

Seasonal Vegetables with Sautéed Potatoes and an Herb Dressing

Desserts All £5

Red Wine Poached Pear with Chocolate Sauce and Pistachio Brittle

Berry Platter with Sorbets

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

Make a Reservation

To enquire about making a reservation at The Jetty Brighton, please call us on the number below, or enquire online and we’ll get back to you.

Call: 01273 916916

Enquire Online Book Online

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Private Dining

The Jetty Restaurant is the perfect choice for private functions, parties and celebrations, with its spectacular setting overlooking Brighton seafront.

For larger parties, we have our larger function suite, catering for up to 100 guests for your event, wedding or celebration. We can work with you to create a bespoke menu for any event or party. We promise to turn every special occasion into an unforgettable experience for you and your guests.

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01273 916916

Thank you. Your enquiry has been sent.