Relax and RejoiceChristmas in Brighton

Christmas at Harbour Hotels, the perfect time to relax and rejoice. Whether you are looking to escape this Christmas with a luxury break, to indulge in divine festive dining or put you party shoes on and delight and dazzle, it’s all right here.

INDULGE & ENJOYCHRISTMAS DINING

Heading up our dining experience at Brighton Harbour Hotel & The Jetty is Chef Patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas Day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!

YOUR TABLE AWAITS

DELIGHT & DAZZLENEW YEAR'S & CHRISTMAS PARTIES

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Our Christmas parties are perfect for an office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surrounding and with fabulous food, wine and of course great company.

And why not stay the night. Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities.

GLITTER & GLOWAT HARSPA

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The perfect place to unwind, revive and get your sparkle back this Christmas is in our luxury HarSpa with stand-out spa experiences available at Brighton and its unique coastal  settings. With panoramic views across the water you can truly escape and indulge.

Our Christmas Menus

Chef Patron Alex Aitken has designed the delicious festive menus using seasonal, local produce. Below you’ll find the menus, with some dishes subject to the availability of local ingredients.

Enjoy a five course lunch served from 12.00pm – 6.00pm.

£90 per person.

TO BEGIN

Amuse Bouche (v)

A white bean velouté scented with truffle

STARTERS

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse, served on
an avocado salsa

Terrine of Duck

Slow cooked duck terrine with apricot chutney, toasted pine nut salad

Goat’s Cheese Salad (v)

Salad of mixed beets, pickled vegetables and goat’s cheese

TO FOLLOW

Fillet of Sea Bass

Wilted spinach with warm tartare sauce

Scallop and Crab

Tomato and crab risotto, grilled scallop

Tomato Risotto (v)

Grilled aubergine courgette, rocket leaves

MAINS

Turkey

Slow roasted breast basted with sage and thyme butter,
boned and stuffed leg with cranberries

Fillet of Beef Wellington

Prime beef wrapped in mushroom duxelle and pastry,
red wine sauce

Vegetarian Wellington (v)

Butternut squash, chestnut and cranberries,
wrapped in puff pastry, vegetarian red wine sauce

FESTIVE FINISH

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

Enjoy a three course lunch on Boxing Day, served from 12pm – 4pm, for £37.50 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a Champagne and Canapé reception, before a Gastronomic Feast, followed by dancing until 1am!

Included as part of our New Year break package, or £125 per person for 6 courses.

Vegetarian options available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté,
spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts,
hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to Share

Celebrate the start of 2017 with our New Year’s Day lunch menu
3 courses for £35 per person
Served 12pm-4pm

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

How to book

Call us on: 0844 272 7000

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